Encourage a bit of clowning around with these crowd-pleasing cup-cakes, brought to life with features fashioned from colorful sprinkles and candy. Cone-shaped pieces of cake cut from the centers become...
Cupcakes disguised as baby chicks are equally appropriate for a birthday party or an Easter celebration. To decorate them, the cupcakes are first inverted, then coated with generous layers of...
In Nice, they have a penchant for panisse-nibbling between meals. A chickpea-flour cake sliced into rounds, fingers, or cubes, fried, and then sprinkled with salt or dusted with confectioners’ sugar...
In the Luberon Valley is a village, Rousillon, where warm tones of yellows, oranges, and reds are everywhere. The colors and scenery have inspired artists for centuries, including Paul Cézanne,...
A no-brainer. This is really a multi-purpose chocolate sauce that’s great used for fondue but can also be drizzled over things such as banoffee pie. And if you put it...