Blueberry almond polenta recipe
One of the things that I love most about polenta is that, despite its being nothing more than cornmeal, it feels luxurious. Compared to its down-home American counterpart, oatmeal, polenta...
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Ingredient: Vanilla Extract
Italian anise cookies recipe
Angeletti, also known as anisette cookies, are a staple at any big Italian celebration. Cakey, with a little heft, they share similarities with a scone or a biscuit. To achieve...
Perfect victoria sponge recipe
Foolproof. I love Victoria sponge! It always makes me think of Sunday afternoons at my granny’s house. She made her own and was horrified by shop-bought cake. Sadly, the baking...
Cinnamon berry mug cake
It’s not for me, this one, to be honest. If I am that desperate for sugar, I’ll go chocolate every time, but the kids just love making these. So, in...
Oatmeal chocolate chunk cookies recipe
Cookies. They’re the simplest and most delicious treat. But I do have a problem with cookies masquerading as health food. Why on earth would you compromise what you’re really dying...
Blueberry chia muffins
These muffins are chock-full of tasty goodness—pecans, coconut, oats, gobs of blueberries, and, of course, protein-rich chia. They have bumpy, rough-looking tops, but the insides are super moist. I like...
Buttery sesame cookies
These extra-buttery, crispy-on-the-outside, soft-in-the-middle wonderfully addictive cookies are similar to the classic benne wafer, only larger. Serve them with tea or creamy coffee, or try them as sandwiches with a...
Mini cranberry-orange recipe
This is a favorite item to bring to winter food swaps. I buy quarts of fresh Wisconsin cranberries in the fall and freeze them to use throughout the winter months....