Kabocha pumpkin skin onion and chorizo fritters recipe
Kabocha pumpkin is one of my favourite Japanese vegetables it is a versatile ingredient that goes well in both savoury and sweet dishes. The skin is edible, tastes delicious and...
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Ingredient: Pumpkin
Cheesy pumpkin bake recipe
This recipe makes use of my go-to half-fat creme fraiche as it’s less rich and cloying than the full-fat sort, and healthier too of course. Serve with a fresh salad.
Pumpkin burgers recipe
Browned hamburger and onions seasoned with pumpkin pie spice in a tomato sauce and served over toasted split buns makes a welcome change from a regular meal of burger and...
New England pumpkin soup recipe
This is such a great, quick and simple to make pumpkin soup recipe, a classic version that has everything you will ever need for a traditional soup. One that you will...
Pumpkin cake recipe
When October rolls around, I go into a pumpkin frenzy. Fall is not the same without finding ways to sneak pumpkin into everything. This dish is perfect to prep on...
Hallowe’en pumpkin cake
The old Irish custom of making vegetable lanterns to ward off evil spirits has long been associated with Hallowe’en. Irish immigrants in America found pumpkins much easier to carve than...