Pressure pot cheesy ham breakfast recipe
This cheesy, easy ham breakfast has been served at pot lucks, game night, and especially at holiday breakfasts. If mornings are busy in your house, make this simple dish.x
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Braised kabocha squash with miso and purple cabbage recipe
The bright orange flesh of kabocha squash is creamy and starchy, almost like a perfectly baked potato. Its low water content makes it less ideal for purees, but braised or...
Butaman (steamed pork bun) recipe
Butaman is very popular in Japan, where buta means pork and man means ban. A secret for success is in using cake flour for the most part of flour. Do...
Leek & tatties soup recipe
Leeks and tatties (potatoes) are cheap and chunky to make a filling first course. Though this soup is simple, it is served at even the finest Burns Suppers.
Egg drop soup recipe
This is a simple yet really tasty Chinese dish that’s very quick and simple to make in less than 30 minutes. Popular all over China and in Chinese restaurants the...
Lasagne recipe
Making a lasagne takes time, passion dedication. But the rewards are obvious in every tasty mouthful. This original lasagne recipe is robust, comforting and will leave you craving more.
Onigiri and meatball bento recipe
Onigiri rice balls are an integral part of Japanese culture. They’ve even been described as Japanese soul food. They are portable, filling, and somehow very comforting. Here, they are paired...
Sweet potato coconut soup recipe
A healthy blend of leftover sweet potatoes and creamy coconut milk produces a filling and satisfying, thick soup that’s perfect for cool fall or winter days. An immersion or stand...