Santorini fava dip recipe
This brilliant purée made with split peas comes from the romantic Greek island of Santorini, but is eaten all over Greece. It’s perfect for vegetarians and vegans wanting to boost...
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Ingredient: Onion
Pressure pot lemon chicken recipe
Lemon chicken usually takes two hours or so to make, first browning it and then braising it. With a pressure pot, it’s ready in less than an hour.
Very herby minestrone with plenty of parmesan recipe
There is a reason it is so ubiquitous. You need to cook this in a big batch or you’ll have a fridge full of lonely vegetable halves. Don’t worry it...
Bourbon burgers recipe
Burgers cooked on the grill, seasoned with bourbon-infused onions and gooey melted cheese are for the grown-ups only!
Easy veggie chickpea biryani recipe
This is made differently than a traditional biryani. Here we cook the veggies in a stew, then sandwich the stew between layers of cooked rice, instead of cooking the stew...
Lancashire hotpot recipe
Few ingredients are needed to make this flavoursome potato-topped stew. Although lamb is normally used today, we make our hotpot with mutton, which was common up until the Second World...
Beef stew with dumplings recipe
This dish of Olde England is incredibly popular. It’s made with an economical cut of beef that needs long, slow cooking to make it tender, and finished with old-fashioned suet...
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Stuffed burgers and golden–fried onions recipe
This is a simple, classic burger. Can be prepared from overnight, cling-wrapped and refrigerated.