Homemade pita chips recipe
Select a thinner variety of commercial pita bread to make these crispy, delicious chips. They’re best still warm from the oven and served with many of the dips in this...
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Ingredient: Olive Oil
Coffee and soy marinated flank steak recipe
Strong coffee is a fabulous addition to a marinade. The steak is best enjoyed a little on the rare side as this will enhance its flavor and texture.
Catfish with a sticky honey and soy glaze recipe
A light glaze of sweet honey, English mustard, soy sauce and lime juice enhances the taste of catfish without overpowering its mild flavor.
Roasted eggplant baba ghanoush recipe
This Levantine dip and condiment (pronounced baba gahnoosh) means “pampered papa” in Arabic. It’s common on Middle Eastern restaurant menus, but it’s surprisingly difficult to find a truly excellent version....
Roasted tomato pizza panzanella recipe
Toasted cubes of artisan bread are bathed in a potent and sweet acidic mash of roasted tomatoes, balsamic vinegar, fresh herbs, and more, then tossed with the familiar flavors of...
Cottage pie recipe
If you’re having friends over on a weeknight, make this—hell, make it for them on a weekend, especially a rainy one. This is pure comfort; don’t be put off by...