Ingredients
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1 Ham
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1 cup sliced Chorizo Sausage
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6 cups of Chicken broth
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1 cup Black Beans
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1 diced Onion
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1 tsp smoked Paprika
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1 Saffron
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Salt
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Black Pepper
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1 chopped red Bell Peppers
Directions
Steps
|
1
Done
|
Place the chorizo and ham hock in a pot of water and simmer for 10 minutes. Drain the water. |
|
2
Done
|
Add the meats back into the pot, with the broth and remaining ingredients. |
|
3
Done
|
Cover the pot and let simmer for 1 hour. Remove the ham hock. |
