Ingredients
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1 pound plain or whole-wheat Pizza Dough
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Cornmeal
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2 cups marinated Artichokes
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2 cups baby Spinach
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4 ounces Mozzarella Cheese
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½ 8-ounce bar Cream Cheese
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½ cup grated Parmesan Cheese
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Kosher Salt
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Black Pepper
Directions
Steps
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1
Done
|
Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. |
|
2
Done
|
Top with the artichokes, spinach, mozzarella, cream cheese, and Parmesan, dividing evenly; season with ¼ teaspoon each salt and pepper. Bake at 475°F until the crust is golden brown, 18 to 20 minutes. |
