Ingredients
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Japanese Marinated Sauce
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½ tbsp Sesame Oil
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1 tbsp Olive Oil
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1 tbsp Tamari
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Pinch of Salt
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1 tbsp Vinegar
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Some Agave Syrup
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Pinch of ground Hot Pepper
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Ground White Pepper
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Some minced Garlic
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Wakame Noodle
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Wakame
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A handful of Snow Peas
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A handful of Spinach
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1 medium Cucumber
Directions
Steps
|
1
Done
|
Use scissors to cut the wakame into thin noodle shape. |
|
2
Done
|
Let them stay for 30 minutes in warm water. |
|
3
Done
|
Drain the water and marinate in a glass bowl with Japanese marinated sauce for 2 hours. |
|
4
Done
|
Mix the rest of the ingredients and serve. |
