Ingredients
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1½ pounds ground Beef
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½ tsp Salt
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¼ tsp Black Pepper
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4 Hamburger Buns
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1 (1¼ ounce) envelope Hollandaise Sauce
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1½ tsp stone-ground Mustard
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Nonstick baking spray
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4 large Egg
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4 Lettuce
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4 slices Tomato
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6 cooked Bacon
Directions
Eggs Benedict gets a meaty makeover with ground beef to deliver an appetite crushing breakfast or brunch.
Steps
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1
Done
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In a bowl, combine the ground beef with the salt and pepper, and lightly mix to thoroughly combine. |
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2
Done
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Using clean hands shape the mixture into 4 (½” thick patties). |
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3
Done
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Over moderate heat, covered, grill the burgers for 4-6 minutes on each side, until a meat thermometer inserted into the thickest part of the mean registers 160 degrees F. |
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4
Done
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Next, grill the buns, cut side facing downward, until golden and toasted. |
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5
Done
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In the meantime, prepare the hollandaise sauce, using milk according to the manufacturer's instructions. Stir in the mustard and keep the sauce warm. |
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6
Done
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Over moderate-high heat, heat a skillet coated with nonstick cooking spray. |
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7
Done
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One at a time, crack the eggs into the skillet, reducing the heat to low. |
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8
Done
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Cook the eggs, until your desired level of doneness, flipping over when the whites are sufficiently set. |
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9
Done
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Arrange the lettuce, tomato and cooked burgers on the bottom halves of the buns. |
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10
Done
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Top with the cooked bacon, eggs and hollandaise sauce. |
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11
Done
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Top with the remaining bun halves and enjoy. |
