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Potato salad recipe

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Ingredients

Adjust Servings:
1 lb 9 oz (700 g) new Potatoes
8 Scallions
1 cup Mayonnaise
1 tsp Paprika
Salt
Black Pepper
2 tbsp snipped fresh Chives
pinch of Paprika , to garnish

Potato salad recipe

  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Bring a large pan of lightly salted water to a boil. Add the potatoes and cook for 10–15 minutes, or until just tender.

2
Done

Drain the potatoes and rinse them under cold running water until completely cold. Drain again. Transfer the potatoes to a bowl and reserve until required.

3
Done

Using a sharp knife, slice the scallions thinly on the diagonal.

4
Done

Mix the mayonnaise, paprika, and salt and pepper to taste together in a bowl. Pour the mixture over the potatoes. Add the scallions to the potatoes and toss together.

5
Done

Transfer the potato salad to a serving bowl and sprinkle with snipped chives and a pinch of paprika. Cover and let chill in the refrigerator until required.

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