Ingredients
-
4½ cups of Water
-
16-ounce pkg of Farro
-
½ cup of Brown Sugar
-
1 tsp of Lemon
-
½ tsp of Kosher Salt
-
½ cup of Cranberries
Directions
Farro has such a nutty flavor. It’s a bit chewy, and you can use it instead of rice or pasta or oatmeal, in this case. This meal is so easy to make, you might make a large batch once a week and have it for breakfast as often as you like.
Steps
|
1
Done
|
Add the water, farro, salt, brown sugar and lemon extract to pot. Choose High pressure and a cook time of 20 minutes. When timer goes off, allow the pressure to naturally release for about 10 minutes. Then do a quick release for the rest of the pressure. |
|
2
Done
|
When valve has dropped, remove lid carefully. Add cranberries and stir the mixture. |
|
3
Done
|
Top with a bit of milk and a little bit of extra brown sugar. Serve. |
