Ingredients

Adjust Servings:

	For the first Cooking Cycle
	5 cups Water
	1 pound Beef stew meat, cut into 1-inch cubes
	1 cup chopped White Onions
	½ cup chopped fresh Cilantro
	2 tablespoons minced Garlic
	2 teaspoons ground Cumin
	2 teaspoons Salt , plus more as needed
	For the Second Cooking Cycle
	8 baby red Potatoes , halved
	¼ Cabbage , cut into wedges
	1 ear Corn , cut into ½-inch rounds
	1 Carrots , sliced
	Chayote Squash , cut into 2- to 3-inch pieces

Beef & vegetables in cilantro broth recipe

Name: Beef & vegetables in cilantro broth recipe
Total time: 45 min
Yield: 8 Servings
Ingredients: Water: 5 cups; Beef: 1 pound; White Onions: 1 cup chopped; Cilantro: ½ cup chopped fresh; Garlic: 2 tablespoons minced; Cumin: 2 teaspoons ground; Salt: 2 teaspoons; Potatoes: 8 baby red; Cabbage: ¼; Corn: 1 ear; Carrots: 1; Chayote Squash

45 minutes
Serves 8
Medium

Ingredients

For the first Cooking Cycle
5 cups Water
1 pound Beef
1 cup chopped White Onions
½ cup chopped fresh Cilantro
2 tablespoons minced Garlic
2 teaspoons ground Cumin
2 teaspoons Salt
For the Second Cooking Cycle
8 baby red Potatoes
¼ Cabbage
1 ear Corn
1 Carrots
Chayote Squash

Directions

This Mexican caldo de res will remind you of the soup that your abuela used to make by slaving over a hot stove all day if your abuela was Mexican, that is. But now you can make it for your grandma in under an hour while she rests up. This recipe takes two cooking cycles. First, you cook the meat with onions, cilantro, salt, and cumin. Then, when that is done, you add the vegetables and cook it all once again.

Steps

1 Done	For the first Cooking Cycle In the Instant Pot, combine the water, beef, onions, cilantro, garlic, cumin, and salt.
2 Done	Secure the lid on the pot. Close the pressure-release valve. Select manual and set the pot at high pressure for 20 minutes. At the end of the cooking time, quick release the pressure.
3 Done	For the second Cooking Cycle Add the potatoes, cabbage, corn, carrot, and squash to the pot.
4 Done	Secure the lid on the pot. Close the pressure-release valve. Select manual and set the pot at high pressure for 5 minutes. At the end of the cooking time, quick release the pressure.
5 Done	Add additional water if necessary. Taste and season with salt, if desired.