Asian Greens
Brassica rapa varieties Asian greens are a go-to staple at the farm for summer salad mixes, when the cool-loving lettuces are sulking in the heat....
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Garlic
The ‘mother’ garlic plant is a composite bulb consisting of many smaller wedgeshaped ‘daughter’ bulbs each of which may be referred to as a ‘clove’....
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Green Bean
Green, string, or snap beans are among the easiest and most productive backyard vegetable crops. A gift of the indigenous people of the New World...
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Onion
Biennial grown as annual for swollen bulbs. Value: small amounts of most vitamins and minerals. A vegetable of antiquity, onions were cultivated by the Egyptians...
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English Mace
From the family Asteraceae. Native to Switzerland, English mace is now cultivated in northern temperate countries. This culinary herb is little known and under used....
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African Mask
African mask is beloved for dark green, deep V-shaped leaves with ribs and edges marked in bright creamy white. Jaunty and full of attitude, it...
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Arugula
This peppery leafy green has become a kitchen staple and an expected menu item at any self-respecting restaurant. The combination of meaty texture, heat, and...
