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Turnip puree recipe

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Ingredients

Adjust Servings:
1 lb (450 g) Turnip , peeled and roughly chopped
¾ cup 6 fl oz Chicken broth
3 tbsp heavy (double) Cream
1 tsp Sea Salt
Ground Black Pepper to taste
1 tsp Guar Gum

Turnip puree recipe

  • 35 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Place the turnips and chicken stock in a pan over medium heat, bring to the boil and then simmer for 25 minutes until the turnips are tender and the stock mostly absorbed.

2
Done

Drain turnips very well to remove any remaining stock.

3
Done

Place turnips in food processor with cream, sea salt, and pepper, and pulse just until smooth.  Do not over process!  The longer you process, the “wetter” and softer the puree will be.

4
Done

If your puree is very soft and you want it thicker, tap the guar gum through the hole in the food processor lid as you pulse.

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Crispy baked eggplant recipe
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Salad bandiera recipe
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Crispy baked eggplant recipe

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