Ingredients
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2 (6-ounce) cans Tuna
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¼ cup finely diced Celery
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¼ cup finely diced Red Onion
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⅓ cup Mayonnaise
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1 tablespoon Dijon Mustard
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2 teaspoons drained and chopped Capers
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½ Lemon Juice
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Kosher Salt
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Freshly ground Black Pepper
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4 slices Challah
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4 thick slices Tomato
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Red leaf Lettuce
Directions
Soft bread is essential and substituting challah for classic white bread elevates the sandwich but still allows that comforting kitchen table feel. Serve with chips and a pickle.
Steps
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1
Done
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Put the tuna in a medium bowl and break up the large chunks with a fork. Stir in the celery and onion. Add the mayonnaise, mustard, capers, and lemon juice. Mix to thoroughly combine and coat all of the tuna with the dressing. Don’t leave any big chunks of tuna. Season with salt and pepper and chill at least 30 minutes to let the flavors develop. |
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2
Done
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When ready to serve, lightly toast the challah. Divide the tuna between 2 slices of the challah and top both with the tomato slices and the lettuce. Top with the remaining slices of bread and serve. |
