Ingredients
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12 cherry Tomatoes
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1½ cups whole Green Beans
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8 oz (225 g) Zucchini
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Greens Salad
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12 oz (350 g) canned Tuna
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fresh Parsley
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For the Dressing
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4 tbsp Mayonnaise
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4 tbsp plain Yogurt
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2 tbsp White Wine Vinegar
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Salt
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Black Pepper
Directions
Steps
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1
Done
|
To make the dressing, put the mayonnaise, yogurt, vinegar, salt, and pepper in a screw-topped jar and shake together until the ingredients are well blended. |
|
2
Done
|
Put the tomatoes, beans, zucchini, and mushrooms in a bowl. Pour over the dressing and marinate for about 1 hour. |
|
3
Done
|
Arrange the salad leaves on a serving dish. Add the vegetables and then the tuna, and garnish with parsley. |
