Ingredients
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12 oz (350 g) silken Tofu
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1 small grated Lemon Juice
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A few drops o Lemon Extract
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1 tbsp powdered coconut Palm Sugar
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Shredded or flaked Lemon Zest
Directions
Silken tofu blends so well and makes a delicious, creamy and smooth high-protein dessert. Keep a packet in the cupboard for when you need to whip up a quick dessert. Once opened, it will stay fresh for up to five days in the fridge.
Steps
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1
Done
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Put the tofu in a blender and blitz until creamy and smooth. Add the lemon zest and juice, lemon extract and coconut palm sugar and blitz briefly to combine. |
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2
Done
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Spoon the mixture into 4 small pots or ramekins and chill in the fridge for at least 1 hour. |
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3
Done
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To serve, decorate with grated coconut or lemon zest and chopped pistachios. |
