Ingredients
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0.3 pound Beef
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1 teaspoon salad oil ( Canola Oil
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4 Scallions
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0.5 cup diced Tofu
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1 tablespoon Sugar
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3 tablespoon Soy Sauce
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Frozen Noodles
Directions
Steps
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1
Done
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Boil the frozen boiled noodle for 5 minutes after the frozen block of noodle softens. (Dried udon may be used of course although it has to be boiled. See the prior section for boiling dried noodle.) |
|
2
Done
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In a skillet, add salad oil and beef. Heat at medium high. Add sugar and soy sauce. When beef starts changing color, add scallions and tofu. Continue cooking while turning over the ingredients. When meats and other ingredients are well cooked, add noodles. |
