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Stew recipe

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Ingredients

Adjust Servings:
1 lb (450 g) Lamb steaks cut into 25 mm (1”) cubes
1 large Onion chopped (optional)
2 tbsp of Olive Oil
2 Carrots roughly chopped into 25 mm (1”) chunks
2 sticks of Celery chopped into 25 mm (1”) chunks
3 cups (750 ml) hot Water
½ tbsp of granular Beef or lamb gravy mix
2 crumbly Lamb Stock cubes
1 tsp Chili Powder
A pinch of dried Oregano
8 medium sized Potatoes , cut into 25 mm (1”) cubes
Salt
ground Black Pepper to season

Stew recipe

  • 1 hour 50 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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This is a very easy to make and delicious Irish stew recipe that is perfect on a Sunday or any cold winter night. The aroma wafting from the kitchen while this sumptuous dish is cooking, will tease your dinner guests to the limit until it is served. Hearty, nutritious, simple to make and I can guarantee they’ll be coming back for more!  Serve with hot crusty bread.

Steps

1
Done

Heat the olive oil in a large saucepan over medium heat. Cook the lamb until it is browned on all sides. Then stir in onion, carrots, and celery and fry for a further 5 minutes.

2
Done

Now mix the water, gravy mix, and lamb stock together in a small jug and pour into the pan. Add the chili powder, and oregano and stir again.

3
Done

Cover the saucepan with its lid, reduce to a low heat and simmer for about an hour, gently stirring occasionally. Now add the potatoes, replace the lid and simmer for a further 30 minutes until the potatoes are easily pierced with a skewer or a fork. Season with salt and pepper and serve with hot crusty bread. Delicious!

daisy

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Lancashire hotpot recipe
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Moussaka recipe
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Lancashire hotpot recipe
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Moussaka recipe

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