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Spinach-stuffed steak roulades recipe

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Ingredients

Adjust Servings:
½ pound flank Steak
¼ cup Olive tapenade
2 cups Spinach , thick stems removed
Kosher Salt
Black Pepper
2 tablespoons Olive Oil
1 tablespoon Red Wine Vinegar
1 teaspoon Dijon Mustard
6 cups mixed Greens Salad

Spinach-stuffed steak roulades recipe

  • 30 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Cut the steak in half horizontally (don’t cut all the way through) and open like a book. Top with the tapenade and spinach. Roll up and tie with twine. Season with ½ teaspoon salt and ¼ teaspoon pepper.

2
Done

Grill the steak, covered, over medium-high heat, turning occasionally, 15 to 18 minutes for medium-rare. Let rest before slicing.

3
Done

Combine the oil, vinegar, mustard, and ¼ teaspoon each salt and pepper and toss with the greens. Serve with the steak.

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Chopped steak salad recipe
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Chopped steak salad recipe

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