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Spicy margarita punch recipe

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Ingredients

Adjust Servings:
1 English Cucumber , thinly sliced, plus more for garnish
1 small Jalapeno Pepper , thinly sliced, plus more for garnish
¼ cup lightly packed Cilantro
¼ cup lightly packed Mint
One 750-ml bottle silver Tequila
2 cups fresh Lime Juice
1 cup light Agave Nectar
½ cup fresh Orange Juice
Lime slices , ice and kosher salt, for serving

Spicy margarita punch recipe

  • 1 hour 15 minutes
  • Serves 10
  • Medium

Ingredients

Directions

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Steps

1
Done

In a punch bowl, muddle the cucumber with the jalapeño, cilantro and mint. Add the tequila, lime juice, agave and orange juice and stir well. Refrigerate until well chilled, about 1 hour.

2
Done

Using a fine sieve, remove and discard the solids from the punch. Garnish with more thinly sliced cucumber and jalapeño. Serve ice, jalapeño slices and lime slices alongside, as well as salt for rimming glasses.

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Rose sangria with a mixed berry ice ring recipe
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Ice pops recipe

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