Ingredients
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1 lb Very Ripe Tomatoes
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1.5 oz Garlic
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½ tsp Cumin
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½ tsp Salt
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2 oz Red Wine Vinegar
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1 tsp Spanish Paprika
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5 oz Extra Virgin Olive Oil
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2.5 lbs Slicing Tomatoes
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Salt
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Black Pepper
Directions
This simple summer salad is typical of the fertile Levante region, which yields much of the produce for Spain—including many excellent tomatoes
Steps
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1
Done
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Using a mortal and pestle, crush the ripe tomato, cumin, garlic, and salt together to form a smooth paste. |
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2
Done
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Add the red wine vinegar and Spanish paprika, and continue to grind to combine all ingredients very well before slowly drizzling in the olive oil to form an emulsion. |
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3
Done
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Once the dressing is made, the slicing tomatoes can be sliced and arranged on plates, topped with the dressing, and seasoned with salt and pepper. |
