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Seasoned fish grilled banana 3 leaves recipe

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Ingredients

1 lb (500 g) White Fish fillets, skinned and cut into chunks
4 to 5 Shallots , peeled
2 Green Onion (scallions), sliced
1 teaspoon ground White Pepper
½ cup (85 ml) thick Coconut Milk
1 tablespoon Lime Juice or lemon juice
½ teaspoon Salt
2 Egg
Banana Leaves or aluminum foil, cut into 8-in (20-cm) square pieces

Seasoned fish grilled banana 3 leaves recipe

  • Medium

Ingredients

Directions

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This recipe calls for steamed bundles of flaky, seasoned fish to be grilled directly over hot charcoal, giving an inimitable flavor.

Steps

1
Done

Place the fish chunks in a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves, and grind to a thick paste. Set aside.

2
Done

Scald the banana leaves by pouring boiling water over them in a basin, so they become flexible. Drain and place them on a clean work surface. Spoon 3 heaped tablespoons of the fish mixture onto each piece of banana leaf (or use aluminum foil), roll firmly and secure the ends with toothpicks. Repeat until all the fish mixture is used up.

3
Done

Grill each parcel directly over hot charcoal or under a preheated broiler for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve hot.

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Mango, peach, and vanilla bean sorbet recipe
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Mango, peach, and vanilla bean sorbet recipe
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