Ingredients
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2 teaspoons Olive Oil
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5 ounces top Sirloin Steak
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1 orange Bell Peppers
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4 Scallions
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1–2 fresh Jalapeno Pepper
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2 Garlic
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2 cups Snow Peas
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4 ounces large Portobello Mushrooms
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2 teaspoons Hoisin Sauce
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1 tablespoon Orange Juice
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5 cups Arugula
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4 tablespoons Sweet Chili Sauce
Directions
Beef is high in iron and the vegetables in this dish are rich in vitamin C, which helps us to absorb the iron, making it a great combination.
Steps
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1
Done
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Heat the oil in a wok over medium–high heat for 30 seconds. Add the beef and stir-fry for 1 minute, or until browned. Transfer to a plate with a slotted spoon. |
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2
Done
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Add the orange bell pepper, scallions, jalapeño chiles, and garlic to the wok and stir-fry for 2 minutes. Add the snow peas and mushrooms and stir-fry for an additional 2 minutes. |
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3
Done
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Return the beef to the wok. Add the hoisin sauce and orange juice and stir-fry for 2–3 minutes, or until the beef is cooked and the vegetables are tender but still firm. Add the arugula and stir-fry until it starts to wilt. Serve immediately with a small bowl of sweet chili dipping sauce. |
