Ingredients
-
1 cup White Chocolate
-
10 Strawberries
-
2–3 tablespoons Sprinkles
-
10 mini white Marshmallows
Directions
Steps
|
1
Done
|
Melt white chocolate candy melts in a candy melting electric pot according to the package instructions, or in the microwave at 30-second increments. |
|
2
Done
|
Use a knife to slice off the leafy top of the strawberry and discard. Dip the freshly cut top of the strawberry into the melted white chocolate. |
|
3
Done
|
Dip the warm, chocolate-covered strawberry bottom into the sprinkles and use your hand to slightly press sprinkles into the chocolate. Place the strawberry, sprinkle side down, on a piece or parchment paper or Silpat and refrigerate until chocolate hardens, approximately 5 minutes. |
|
4
Done
|
Using a small amount of melted chocolate, dip your mini marshmallows into the melted chocolate and place on top of the strawberries. Place strawberries back onto a Silpat or piece of parchment paper and place in refrigerator until chocolate hardens, approximately 2–3 minutes. |
