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Salumi or grilled sausage with summer squash, carrots, and green sauce #2 recipe

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Ingredients

Adjust Servings:
Green Sauce #2
1 cup plain Greek Yogurt
½ cup extra-virgin Olive Oil
½ cup Italian Parsley leaves
½ cup Cilantro leaves
¼ cup freshly squeezed Lemon Juice
1 small Jalapeno Pepper , stem removed but not seeded
2 tablespoons ground Cumin
1 tablespoon ground Coriander
1 clove Garlic , peeled
1 teaspoon Kosher Salt
8 ounces Summer Squash (zucchini or yellow squash), sliced as thinly as you can
8 ounces Carrots , peeled and thinly shaved using a vegetable peeler or mandoline
6 to 8 ounces cured meats or grilled Sausages of choice, cut into chunks
¼ cup chopped Dill leaves
1 tablespoon extra-virgin Olive Oil

Salumi or grilled sausage with summer squash, carrots, and green sauce #2 recipe

  • Serves 6
  • Medium

Ingredients

  • Green Sauce #2

Directions

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Green Sauce #2 elevates summer squash and carrots, which are two vegetables that will always benefit from a little fat.

Steps

1
Done

Make the Green Sauce

Combine the yogurt, oil, parsley, cilantro, lemon juice, jalapeño, cumin, coriander, garlic, and salt in a blender and blend on high speed until smooth. Set aside or store in the fridge for up to 5 days.

2
Done

Dress and Serve

In a large bowl, combine the squash, carrots, and ½ cup of the green sauce. Toss and let the mixture sit for a couple of minutes, until the squash softens slightly. Arrange the cured meats on a serving plate and scatter the salad around it. Spoon on some of the sauce, then top with the dill and oil.

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