Ingredients
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12 plain Rice Crackers
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Coriander & Garlic Yoghurt
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50 g low-fat plain Yoghurt
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2 teaspoons chopped fresh Coriander
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Lemon Juice
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¼ Garlic
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Sea Salt
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Ground Black Pepper
Directions
Steps
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1
Done
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To make the coriander and garlic yoghurt, place the yoghurt, coriander, lemon juice, garlic, salt and pepper in a small bowl and mix until well combined. |
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2
Done
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To save time, this can be made the night before and stored in an airtight container in the refrigerator. |
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3
Done
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Serve the rice crackers with the coriander and garlic yoghurt. |
