Ingredients
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4 cups (800 g) freshly cooked short-grain Rice
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Chili Bean Paste
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Seasoned Vegetables
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1 Zucchini
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1 Carrots
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10 oz (300 g) Spinach
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2 cups (100 g) Soybeans
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1 teaspoon crushed Garlic
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1 teaspoon Sesame Oil
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1 teaspoon Salt
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1 portion Prepared Bracken
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Beef
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8 oz (250 g) ground Beef
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2 teaspoons Soy Sauce
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1 teaspoon Garlic
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1 teaspoon Sesame Oil
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1 teaspoon Sugar
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½ teaspoon ground Black Pepper
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Simple Daikon Salad
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8 oz (250 g) Daikon
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¾-1 tablespoon ground Red Pepper
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1 teaspoon minced Garlic
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¾ teaspoon Salt
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1 teaspoon Brown Sugar
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1 teaspoon toasted Sesame Seeds
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¼ teaspoon Sesame Oil
Directions
Bibimbap is a healthy and hearty everyday dish of steamed rice, vegetables and meat. It is a meal on its own. Add a dollop of gochujang, mix it all up, and enjoy!
Steps
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1
Done
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Prepare the Seasoned Vegetables by bringing a pot of water to a boil and blanching the zucchini. Drain, then toss the zucchini in ¼ teaspoon garlic, ¼ teaspoon sesame oil and V4 teaspoon salt. Repeat with the carrot, spinach and soybean sprouts separately. |
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2
Done
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To make the Daikon Salad, combine the daikon and ground pepper, and mix well. Toss the daikon gently with the remaining ingredients and set aside. |
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3
Done
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Combine the ingredients for the Beef and mix well. Heat a nonstick skillet over high heat and dry-fry the ground beef for 2 to 3 minutes until the color changes. Remove from the heat. |
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4
Done
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Scoop the cooked rice into 4 bowls and top with a portion of the vegetables, Prepared Bracken, seasoned beef and daikon, and serve with chili bean paste. |
