Rhubarb pie recipe
Nothing makes my mouth water more than the thought of rhubarb pie. This crop is typically harvested in the spring and summer months and is something to look forward to...
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Ingredient: Rhubarb
Rhubarb tarte tatin recipe
The bright acidity of the rhubarb acts much like lemon in a buttery sauce. It makes the butter taste more like butter. When you serve the traditional apple version, you...
Rhubarb crumble recipe
Fruit crumbles are a common dessert in Ireland and are particularly good at the height of the fruit’s season. This style can be made with many other fruits substituted for...
Rhubarb and strawberry crumble recipe
Jane used to think cooking strawberries was an abomination but this combination came as a very pleasant surprise. It is a favourite crumble in the Field Kitchen when the rhubarb...
Rhubarb cupcakes with whipped cream recipe
A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. Ruby-red stalks are diced, then mixed into the cupcake batter as well as a vanilla-flecked syrup that tops a puff...
Roast rhubarb, blackberry & blueberry compote recipe
This three-fruit combo tastes every bit as lovely as it looks. Oven-roasting is a perfect way to cook rhubarb it keeps its shape nicely (so long as you don’t overcook...
Rhubarb and raspberry compote recipe
A wonderfully red and deliciously fruity compote to serve over Greek yogurt.
Rhubarb and custard tartlets recipe
A classic flavour combo, this, and for good reason: tart, refreshing rhubarb against sweet, comforting vanilla custard. The crumble topping introduces yet another welcome contrast that of crunch.
Raspberry, rhubarb and custard brioches recipe
We first came across brioche served as fresh fruit buns at Alice Trent’s bakery in Connecticut. It was summer, and she had crushed fresh local raspberries into the buns by...