Ingredients
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½ cup Pine Nuts
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4 cloves Garlic
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½ cup Olive Oil
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2 cups Basil
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Salt
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Black Pepper
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½ cup Parmesan Cheese
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1 pound cooked angel hair Pasta
Directions
Steps
|
1
Done
|
Spread the pine nuts on a baking sheet and lightly toast under the broiler. |
|
2
Done
|
Place the garlic and olive oil in blender and blend until chopped. Add basil leaves, salt, pepper, and Parmesan cheese a bit at a time until you have the consistency of coarse cornmeal. Serve over hot angel hair pasta or polenta. |
