Ingredients
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For Peach Filling
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10 cups of peeled, wedge-cut Peach
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1/3 cup of Maple Sugar
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2 tbsp Arrowroot
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1 tbsp fresh Lemon Juice
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1/3 cup of filtered Water
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For Topping
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1/3 cup of each: Tapioca Flour
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¼ tsp ground Cinnamon
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½ cup + 1 tbsp of Maple Sugar
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1 tsp Baking Powder
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12 tbsp cold Unsalted Butter
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2 large beaten Egg
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1 tsp pure Vanilla Extract
Directions
Everyone loves peach cobbler, it seems. Juicy, sweet peaches are topped with a buttery, fluffy topping that is a bitcrisp, and it’s a wonderful end to a healthy meal.
Steps
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1
Done
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Preheat oven to 350F. |
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2
Done
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Place peaches in large sized bowl. Remove ¼ of peaches. Chop them up. |
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3
Done
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Combine chopped peaches, water, lemon juice, arrow root flour and maple sugar in medium sized sauce pan. Heat on med. while stirring till liquid starts thickening. |
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4
Done
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Remove from heat. Pour hot peach mixture on remaining peaches. Stir and combine well. Pour peach mixture into 11x8” baking dish. Set it aside. |
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5
Done
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Place baking powder, ½ cup of sugar, cinnamon and flours in food processor. Pulse and combine. Add butter. Pulse 15 to 20 times till pea-sized. |
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6
Done
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Add vanilla and beaten eggs. Pulse till moistened evenly. Spoon dough dollops onto peaches. Sprinkle with last tbsp. of sugar. |
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7
Done
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Bake for 45-50 minutes till topping begins to turn golden brown. Cool for 15-20 minutes before serving. |
