Ingredients
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1 fresh Chilli
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½ oz (15 ml) Simple Syrup
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1½ oz (45 ml) Vodka
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2 oz (60 ml) Passion Fruit
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Simple Syrup
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1 cup (250 ml) Water
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1 cup (250 g) Sugar
Directions
Steps
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1
Done
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To make the Simple Syrup, combine the water and sugar in a small saucepan and bring to a boil. Turn the heat to low and simmer for 3 minutes, stirring to dissolve the sugar. Remove from the heat and let cool. Store the syrup in the refrigerator for up to 1 month. |
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2
Done
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In a mixing glass or cocktail shaker, crush one of the chilli halves with just 1 tablespoon of the Simple Syrup—you can use a spoon or a muddler. The more you crush, the hotter the drink will be. Fill with ice and add the rest of the Simple Syrup, vodka and juice. Shake 30 seconds until chilled then strain into a chilled martini glass. Garnish with the remaining chilli half. |
