Ingredients
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¼ cup Apple Cider Vinegar
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½ cup Canola Oil
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2 Tbsp Dijon Mustard
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2 Tbsp fresh Lemon Juice
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12 oz shredded Mustard Greens
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2 Apples
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½ cup chopped Dill
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Kosher Salt
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Freshly ground Black Pepper
Directions
Steps
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1
Done
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In a large bowl, whisk vinegar with oil, mustard and lemon juice. |
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2
Done
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Add shredded mustard greens, apples, and dill. |
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3
Done
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Season with salt and pepper and toss well. Transfer to a platter and serve. |
