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Mushroom and thyme mashed potatoes recipe

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Ingredients

Adjust Servings:
3 pounds Yukon gold Potatoes (about 6), peeled and cut into 2-inch chunks
Kosher Salt
Black Pepper
1 pound Mushrooms , sliced
2 teaspoons fresh Thyme leaves
1½ tablespoons Olive Oil
¾ cup whole Milk
½ cup (1 stick) Unsalted Butter , cut up

Mushroom and thyme mashed potatoes recipe

  • 40 minutes
  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Boil the potatoes with 2 teaspoons salt and enough water to cover. Reduce heat and simmer until tender, 20 to 25 minutes; drain.

2
Done

Cook the mushrooms with the thyme and ½ teaspoon salt in the oil in a large skillet over medium-high heat, tossing occasionally, until tender, 6 to 8 minutes.

3
Done

Mash the potatoes with the milk and butter; season with ½ teaspoon salt and ¼ teaspoon pepper. Top with the mushroom mixture.

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