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Chinese chicken spaghetti recipe

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Ingredients

Adjust Servings:
8 ounces Spaghetti Squash , uncooked
1 tablespoon Cornstarch
4 tablespoons reduced sodium Soy Sauce , divided
2 tablespoons Sesame Oil , divided
1 lb boneless skinless Chicken breast, cut into 2-in pieces
2 tablespoons White Vinegar
1 tablespoon Sugar
1 tablespoon Canola Oil
2 cups fresh Snow Peas
2 cups Carrots , shredded
3 Green Onion , chopped
3⁄8 teaspoon ground Ginger or 1½ teaspoons fresh gingerroot, minced
1⁄2 teaspoon crushed Red Pepper Flakes

Chinese chicken spaghetti recipe

  • Serves 1
  • Medium

Ingredients

Directions

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Steps

1
Done

Cook pasta according to package directions.

2
Done

In a small bowl, whisk corn starch and 1 tbsp. soy sauce until smooth; stir in 1 tbsp. sesame oil. Transfer to a large resalable plastic bag and add chicken. Seal bag and turn to coat chicken. Let stand for 10 minutes.

3
Done

In a small bowl, combine the vinegar, sugar, remaining soy sauce and sesame oil; set aside.

4
Done

In a large nonstick skillet or wok, stir-fry the chicken in canola oil until the juices run clear. Remove to a platter and keep warm.

5
Done

In the same skillet, stir-fry the peas and carrots for 5 minutes. Add green onions, ginger, and pepper flakes. Cook and stir until vegetables are crisp-tender.

6
Done

Return chicken to pan. Add soy sauce mixture; mix well. Drain pasta; add to skillet. Toss until combined.

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Lemon chicken pasta recipe
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Apple cinnamon French pie recipe
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Lemon chicken pasta recipe
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Apple cinnamon French pie recipe

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