Ingredients
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¼ cup (60 g) Mayonnaise
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4 soft Hero Rolls
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2 cups (300 g) Almost-Instant Kimchi
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1 pound (455 g) shredded Korean- Spiced Roast Pork
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½ cup (77 g) Spicy Bread
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6 ounces (170 g) sliced Swiss Cheese
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Oil
Directions
Ten hours may seem excessive for 2½ pounds (930 g) of usable meat, but believe me, it’s well worth the wait. Start it at 8:00 a.m. and by dinnertime, well, a late dinnertime, it’s done. You don’t even actually need to cook it one go, but can, in a pinch, break it up over 2 days (8 hours the first day and 2 hours then next) as long as it reaches 195°F (91°C). Of course, there’s always the option of buying precooked roasted pork, making this east-west sandwich super quick.
Steps
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1
Done
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Heat a panini press. Spread the mayonnaise on the bottom halves of the rolls and top with the Almost-Instant Kimchi. Divide the pork between the rolls, and top with the pickles and cheese. |
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2
Done
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Press the sandwiches in the panini press until the bread is golden and crisp and the cheese is melted, about 8 minutes. If you don’t have a panini press, heat a large, cast-iron griddle. Place the sandwiches on the griddle and top with a baking sheet and several heavy pots. Cook over moderate heat until the bottom is crusty and golden, about 4 minutes. Flip and cook the other side. Cut each sandwich in half and serve right away. |
