Advertise Here
0 0
Homemade fresh tomato sauce recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 pounds Tomatoes , peeled, seeded, and chopped
2 teaspoons fresh Lemon Juice
½ teaspoon Kosher Salt

Homemade fresh tomato sauce recipe

  • Serves 2
  • Medium

Ingredients

Directions

Share

Steps

1
Done

In a large, heavy-bottomed stockpot or Dutch oven set over medium-low heat, bring the tomatoes to a simmer and cook until thickened, 30 minutes. Remove the pan from the heat and stir in the lemon juice and salt. Using a potato masher, immersion blender, or food processor, process until the sauce has a smooth consistency. Let cool completely.

2
Done

The sauce will keep in airtight containers in the refrigerator for up to 1 week.

daisy

previous
Pepper jelly recipe
next
Roasted pork loin with barley, butternut squash, and swiss chard recipe
previous
Pepper jelly recipe
next
Roasted pork loin with barley, butternut squash, and swiss chard recipe

Add Your Comment