Ingredients
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1 tablespoon Olive Oil
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1 medium Yellow Onion
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2 cloves Garlic
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1 large Tomato
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1 package firm Tofu
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½ cup Chickpeas
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¼ teaspoon Caraway Seeds
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½ teaspoon Hungarian paprika Sea Salt
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½ teaspoon freshly ground Black Pepper
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1 tablespoon Bragg’s Liquid Aminos
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¼ cup Tahini
Directions
Steps
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1
Done
|
Heat the oil in a large saucepan over medium heat and sauté onion, shallots, garlic and celery until the onion is translucent. |
|
2
Done
|
Add tomato and vegetable broth and simmer for 15 minutes. |
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3
Done
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Add tofu, asparagus, chickpeas, caraway seeds, paprika, salt, and pepper and simmer for 10 minutes. |
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4
Done
|
Add the Bragg’s Liquid Aminos and stir well. Serve with tahini. |
