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Fruit salad recipe

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Ingredients

Adjust Servings:
Sesame Honey
1 handful of Sesame Seeds
½ a small jar of runny Honey
Ripe Fruit
1 Pear
1 Nectarines
1 handful of Strawberries
1 Banana
1 Apples
Dressing
1 Orange or lime
A couple of sprigs of fresh Mint
To Serve
Fat-free natural Yoghurt

Nutritional information

1
Serving Size
91 kcals
Calories
0.6 g
Fat
0.1 g
Saturated Fat
18.3 g
Carbohydrates
17.5 g
Sugar

Fruit salad recipe

  • Serves 4
  • Medium

Ingredients

  • Sesame Honey

  • Ripe Fruit

  • Dressing

  • To Serve

Directions

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Steps

1
Done

Toast the sesame seeds in a dry pan, tossing frequently until golden. Mix with the honey, then warm through in the microwave (800W) for 20 seconds before using. Keep the rest for another day – it’s delicious and lasts a long time.

2
Done

Set up a box grater on a plate, then in long strokes coarsely and carefully grate all the fruit, piece by piece – you can use any slightly firm stone fruit like plums, peaches and nectarines, perfect orchard fruit, strawberries and bananas. Carefully lift off the grater, leaving a lovely pile of grated fruit. Squeeze over the orange or lime juice and drizzle with 2 tablespoons of sesame honey. Roughly chop the mint leaves and sprinkle over, then serve with natural yoghurt.

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