Ingredients
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500 grams Ricotta
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2 - ½ cups Whipping Cream
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2 cups of Icing Sugar
Directions
Ricotta cream is light and fluffy and so versatile you can use it for almost any dessert. It can also be enjoyed all on its own.
Steps
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1
Done
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Use a blender to whip ricotta, one cup of whipping cream, and one cup of icing sugar. Whip until peaks form and set aside. |
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2
Done
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In a medium mixing bowl, combine 1 - ½ cups of whipping cream and one cup of icing sugar; whip until peaks form. Fold into the large bowl with the ricotta. Refrigerate for two hours. |
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3
Done
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Layer the ricotta cream with your favorite fruit and serve. |
