Ingredients
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1 lb Bow Tie Pasta
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2 tablespoons Butter
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2 Chicken
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1⁄2 teaspoon season Salt
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1⁄4 teaspoon essense Emerils Southwest Seasoning
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1⁄2 teaspoon Garlic Powder
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1⁄4 teaspoon Parsley
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1⁄4 teaspoon Salt
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1⁄4 teaspoon Black Pepper
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3⁄4-1 cup Whipping Cream
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4 slices crisp Bacon
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1 cup grape Tomatoes
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1⁄2 cup Parmesan Cheese
Directions
Steps
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1
Done
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Start preparing the bow tie pasta according to the package directions. |
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2
Done
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In a saucepan melt butter over medium heat. |
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3
Done
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Add chicken breasts, and then sprinkle seasonings equally over both. |
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4
Done
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Let chicken brown on one side, then turn over and brown on the other side |
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5
Done
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Take chicken out of saucepan and cut into cubes. |
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6
Done
|
Add back into pan and then add whipping cream. |
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7
Done
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Bring to a boil, and then turn down heat and let simmer for 5 minutes. |
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8
Done
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Then add bacon and tomatoes (if using) and let simmer for another 2-3 minutes. |
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9
Done
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Add parmesan and let melt. |
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10
Done
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Drain pasta and put into a serving bowl. |
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11
Done
|
Pour sauce over and serve immediately. |
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12
Done
|
May garnish with additional parmesan cheese. |
