Advertise Here
  • Home
  • Recipe
  • Figs stuffed with gorgonzola & walnuts recipe
0 0
Figs stuffed with gorgonzola & walnuts recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Mise En Place
12 fresh Black Mission, Brown Black Mission Fig , Brown Turkish, or (in a pinch) dried figs
High-quality Balsamic vinegar
Kosher Salt
8 ounces Gorgonzola Cheese Dolce, at room temperature
½ cup Walnuts , quartered

Figs stuffed with gorgonzola & walnuts recipe

  • 10 minutes
  • Serves 8
  • Medium

Ingredients

  • Mise En Place

Directions

Share

People think fresh figs are elegant and this preparation definitely is. To be honest, figs are not my favorite fruit, but when I make them this way I really love ’em. They are a quick and easy (Q&E) piccolino. Cut ’em, stuff ’em, and roast ’em until everything melts and gets all toasty it’s SOOOOO easy!

Steps

1
Done

Preheat the oven to 350°F.

2
Done

Slice the figs in half lengthwise, place them on a baking sheet, and dig a little hole in the middle with your pinky finger. Drizzle the fig halves with 2 or 3 drops of balsamic vinegar and sprinkle with salt.

3
Done

Fill each fig with Gorgonzola and top with a quarter of a walnut. Bake for 5 minutes or until the cheese is melted and bubbly.

daisy

previous
Super chicken mole recipe
next
Chicken liver Pate with balsamic onions recipe
previous
Super chicken mole recipe
next
Chicken liver Pate with balsamic onions recipe

Add Your Comment