Ingredients
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2 tablespoons all-purpose Flour
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1 pound well-trimmed Beef
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1 tablespoon Olive Oil
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1 (8-ounce) can no-salt-added Tomato Sauce
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3 cups Water
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1 teaspoon dried Rosemary
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1 teaspoon Salt
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½ teaspoon Black Pepper
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2 Zucchini
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3 Carrots
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1 Onion
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1 teaspoon browning and Seasoning Sauce
Directions
Steps
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1
Done
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Place flour in a shallow dish; add beef chunks and toss to coat completely. |
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2
Done
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In a soup pot over medium-high heat, heat oil. Add beef and sauté 8 to 10 minutes, or until browned on all sides. |
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3
Done
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Add tomato sauce, water, rosemary, salt, and pepper; mix well and bring to a boil. Reduce heat to low, cover, and simmer 1 hour. |
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4
Done
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Add the remaining ingredients, increase heat to high, and return to a boil. Reduce heat to low and simmer 45 to 50 minutes, or until beef and vegetables are tender, stirring occasionally. |
