Ingredients
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1/3 cup (80 ml) Vegetable Oil
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½ cup (170 g) Honey
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1 teaspoon (5 ml) Vanilla Extract
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½ cup (56 g) Flax Meal
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¼ cup (32 g) Cornstarch
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2 cups (200 g) Quinoa
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1 teaspoon (4.6 g) Baking Powder
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¼ cup (60 ml) Water
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1 cup (150 g) Enjoy Life Not Nuts! Mountain Mambo or Beach Bash trail mix
Directions
Steps
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1
Done
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Preheat oven to 350°F (180°C, or gas mark 4). |
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2
Done
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Mix the oil, honey, and vanilla. Add the flax, starch, quinoa flakes, and baking powder and mix on low speed. With mixer on low, slowly pour in the water until the dough is smooth. Stir in the trail mix. |
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3
Done
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Use a small ice cream/cookie scoop or drop by tablespoon onto a baking sheet, spacing the cookies about 2 inches (5 cm) apart (about 6 cookies per baking sheet). Flatten with a spatula |
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4
Done
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Bake for about 12 to 15 minutes, or until golden around the edges and soft in the center. For softer cookies, remove from oven before they get too golden around 12 minutes. Let cool on baking sheet for less than 1 minute. Remove with a flat spatula and place on a flat surface to cool completely |
