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Diy baked potatoes recipe

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Ingredients

Adjust Servings:
6–8 russet Potatoes (about 10 ounces each)
6–8 teaspoons Olive Oil
Kosher Salt
freshly ground Black Pepper
Sour Cream , for serving
Sliced Scallions , for serving
Crumbled cooked Bacon , for serving

Diy baked potatoes recipe

  • 4 hours 10 minutes
  • Serves 8
  • Medium

Ingredients

Directions

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I like setting up a topping bar when I bake potatoes, so everyone can pile on the sour cream, bacon, scallions, or whatever else they may want. By making potatoes in the slow cooker, I have plenty of room in the oven to cook up fries and mozzarella sticks for an appetizer feast.

Steps

1
Done

Cut six to eight squares of aluminum foil large enough to wrap each potato completely.

2
Done

Scrub and dry the potatoes very well. Set each potato on a square of foil, drizzle with 1 teaspoon of the olive oil, and rub to evenly coat. Sprinkle with salt and pepper and pierce with a fork all over. Seal each potato in the foil.

3
Done

Pour ½ cup water into a 6-quart slow cooker, then transfer the wrapped potatoes to the slow cooker. Cover and cook on Low for 8 hours or on High for 4 hours, until the potatoes are tender.

4
Done

Serve with sour cream, scallions, and bacon.

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Au gratin potatoes recipe
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Au gratin potatoes recipe
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John Dory “goujonnettes”, coconut and curry sauce recipe

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