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Crispbreads with blueberries & ricotta recipe

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Ingredients

Adjust Servings:
50 g low-fat Ricotta Cheese
2 rye Crispbreads
160 g Blueberries

Crispbreads with blueberries & ricotta recipe

  • Serves 1
  • Medium

Ingredients

Directions

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Steps

1
Done

To serve, spread the ricotta over the crispbreads and top with the blueberries.

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Breakfast burrito recipe
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Sweet & sour veggies recipe
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Breakfast burrito recipe
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Sweet & sour veggies recipe

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