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Coconut & lime cookies recipe

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Ingredients

Adjust Servings:
120 g wholemeal Spelt Flour
20 g desiccated Coconut
80 g Honey
2 tablespoons Coconut Oil , melted
1 finely grated Lime Juice and zest
Pinch of Sea Salt

Coconut & lime cookies recipe

  • 22 minutes
  • Serves 10
  • Medium

Ingredients

Directions

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The sweet and tangy flavours in this recipe will take your mind to a tropical island! These cookies make a great summer treat.

Steps

1
Done

Preheat the oven to 180°C (160°C fan/gas 4) and line a baking tray with baking paper.

2
Done

Place the flour, coconut, honey, coconut oil, lime zest and juice and salt in a large mixing bowl and stir until well combined and a dough forms.

3
Done

Scoop out 1 heaped tablespoon of the mixture and roll into a ball using wet hands. Place on the prepared baking tray and flatten slightly using the back of a spoon. Repeat with the remaining mixture. Ensure that you leave 2 cm between each ball to allow room for spreading during baking.

4
Done

Bake for 10–12 minutes or until the edges of the cookies are slightly brown. Leave to cool for 2–3 minutes on the tray before moving to a cooling rack to cool completely before serving.

5
Done

Store in an airtight container for up to 10 days.

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Sweet potato & cacao brownies recipe
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Blueberry & cashew mini tarts recipe
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Sweet potato & cacao brownies recipe
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Blueberry & cashew mini tarts recipe

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