Ingredients
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4 plain Crepes
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4 oz Cream Cheese
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1 cup Heavy Cream
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1 oz Semisweet Chocolate
Directions
If you took our advice to keep plain crepes in the freezer, you’re ready to prepare these luscious chocolate dessert crepes.
Steps
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1
Done
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Heat the crepes on low temperature in the oven. |
|
2
Done
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While the crepes heat, combine the cream cheese, heavy cream and chocolate in a blender. |
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3
Done
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Spread the chocolate filling on the warm crepes and serve immediately. |
