Advertise Here
0 0
Chicken and pesto saute recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons cooking Solid Fat
450 g Broccolini , roughly chopped
450 g shredded Chicken breast meat
250 ml Coconut-Basil Pesto

Chicken and pesto saute recipe

  • 30 minutes
  • Serves 3
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Heat the cooking fat in the bottom of a large cast-iron pan or frying pan on medium heat. When the fat has melted and the pan is hot, add the broccolini, cover, and cook for 10 to 15 minutes, stirring occasionally.

2
Done

Add the shredded chicken and coconut pesto and stir to combine. Cook for another minute or two until everything is incorporated.

daisy

previous
Chicken liver with raw garlic and thyme recipe
next
French dip with portobellos recipe
previous
Chicken liver with raw garlic and thyme recipe
next
French dip with portobellos recipe

Add Your Comment